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Saturday, July 25, 2020 | History

1 edition of accomplisht cook; or, The art and mystery of cookery, wherein the whole art is revealed... found in the catalog.

accomplisht cook; or, The art and mystery of cookery, wherein the whole art is revealed...

Robert May (cook)

accomplisht cook; or, The art and mystery of cookery, wherein the whole art is revealed...

by Robert May (cook)

  • 88 Want to read
  • 25 Currently reading

Published by by R.W. for Nath. Brooke in London .
Written in English


Edition Notes

Wing M 1391.

Statementtogether with... illustrations of such necessary figures as are referred to practice.
ID Numbers
Open LibraryOL20884410M

The “Bill of Fare,” a showy course feast, which includes elaborate roasts, custards, and jellies, takes center stage in this English cookery book. Authored by a royalist cook, the ancient collection also includes shout-outs to two European staples that eventually made a .   Read Victoria's Home Companion Or The Whole Art Of Cooking: A History Of 19th Century Foods. Yhw. Books The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed. Coppell. Books The accomplisht cook, or The art and mystery of cookery.

image All images latest This Just In Flickr Commons Occupy Wall Street Flickr Cover Art USGS Maps. Metropolitan Museum. Top Full text of "My cookery books" See other formats. Lee "The Accomplisht Cook or the Art and Mystery of Cookery ()" por Robert May disponible en Rakuten Kobo. Based on the fifth edition, which was first published in London in "Wherein the whole ART is revealed in a more ea Brand: B&R Samizdat Express.

IUCAT is Indiana University's online library catalog, which provides access to millions of items held by the IU Libraries statewide.   The Accomplisht Cook (Fully titled and tag-lined 'THE Accomplisht Cook, OR THE ART & MYSTERY OF COOKERY. Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language') could be considered as the first major recipe book published in England. Till then, most cooks liked to keep the finer details of.


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Accomplisht cook; or, The art and mystery of cookery, wherein the whole art is revealed.. by Robert May (cook) Download PDF EPUB FB2

The accomplisht cook, or The art & mystery of cookery.: Wherein the whole art is revealed. The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method Skip to main content. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Returns & Orders Try Prime Cart.

Books. Go Author: Robert May. Both books The Accomplisht Cook: Or, the Art and Mystery of Cookery and Two 15th century Cookery Book are some what hard to read as they are in ole (old) English, most y's are into days world i's, different terms have changed, cuts of meat, and so forth/5(9).

The accomplisht cook, or, The art and mystery of cookery: wherein the whole art is revealed in a more easie and perfect method then wherein the whole art is revealed. book been publisht in any language together with the lively illustrations of such necessary figures as are referred to practice / approved by the fifty years experience and industry of Robert May, in his attendence on several persons of honour.

The Accomplisht Cook is an English cookery book published by the Restoration era professional cook Robert May inand the first to group recipes logically into sections.

The book made early use of two ingredients brought to Europe from the Americas, the potato and the : Robert May. Full text of "The accomplisht cook or, The art & mystery of cookery" See other formats. THE Accomplisht Cook, OR THE ART & MYSTERY OF COOKER Y. Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language.

Expert and wherein the whole art is revealed. book Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes; the best Directions for all sorts of Kickshaws, also the.

The accomplisht cook, or, The art & mystery of cookery: wherein the whole art is revealed in a more easie and perfect method than hath been published in any language.

The accomplisht cook, or The art and mystery of cookery Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best Pages: The Accomplisht Cook, Or The Art & Mystery Of Cookery: Wherein The Whole Art Is Revealed In A More Easie And Perfect Method, Than Hath Been Publisht Sorts Of Flesh, Fowl, And Fish, With Variet5/5(4).

THe Accomplisht Cook, OR THE Art and Mystery OF COOKERY Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language. Expert and ready Ways for the Dressing of all sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes; the best.

The accomplisht cook or, The art & mystery of cookery by Robert May. Free audio book that you can download in mp3, iPod and iTunes format for your portable audio player. Audio previews, convenient categories and excellent search functionality make your best source for free audio books.

Download a free audio book for yourself today. The Accomplisht Cook Or The Art and Mystery of Cookery Wherein the Whole Art is Revealed in a More Easie and Perfect Method, Than Hath Been Publisht in Any Language.

By Robert May. R W for Nath Brooke: London. " by " [30], 80, I-XVI, pp. DETAILS. A very scarce first edition copy of this seventeenth century household manual. The very title of the cook's treatise was a marvel of bombast.

Robert May's — the book was first published inby Nathaniel Brook — must be given in full: “The Accomplisht Cook, or the Art and Mystery of Cookery. Wherein the whole Art is revealed in a more easie and perfect Method, than hath been publisht in any Language. After Lady Dormer’s death Robert moved around the country serving in other “suitable” households.

By he was inspired to pen The Accomplisht Cook, Or The Art & Mystery of Cookery “wherein the whole ART is revealed in a more easie and perfect Method than hath been publisht in any language”. Read "The Accomplisht Cook or the Art and Mystery of Cookery ()" by Robert May available from Rakuten Kobo.

Based on the fifth edition, which was first published in London in "Wherein the whole ART is revealed in a more ea Brand: B&R Samizdat Express. The accomplisht cook, or, The art and mystery of cookery: wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language: expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them, and how to raise all manner of pastes, the best.

the accomplisht cook, or the art & mystery of cookery: wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variet. robert may. The Accomplisht Cook.

Robert May. Subtitled: "The art & mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language.".

The accomplisht cook or, The art & mystery of cookery Alternate Title: The accomplisht cook or, The art and mystery of cookery Language: English: LoC Class: TX: Technology: Home economics: Subject: Cooking, English -- Early works to Project Gutenberg off free ebooks to download.

The accomplisht cook By Robert May TO you first, most worthy Artists, I acknowledg one of the chief Motives that made me to adventure this Volume to your Censures, hath been to testifie my gratitude to your experienced Society; nor could I omit to direct it to you, as it hath been my ambition, that you should be sensible of my Proficiency of.

The entire edition of the printing of the book has been newly edited and is presented in facsimile addition on the Celtnet Recipes site: Facsimile version of the Accomplisht Cook Or The Art & Mystery of Cookery wherein the whole ART is revealed in a more easie and perfect Method than hath been publisht in any language.

Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language. Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes; the best Directions for all sorts ofKickshaws, also the Terms of CARVING andSEWING/5(12).