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Saturday, July 18, 2020 | History

5 edition of Faba bean improvement found in the catalog.

Faba bean improvement

proceedings of the Faba Bean Conference held in Cairo Egypt, March 7-11, 1981

by Faba Bean Conference (1981 Cairo, Egypt)

  • 376 Want to read
  • 31 Currently reading

Published by M. Nijhoff, Distributor for the U.S. and Canada, Kluwer Boston in The Hague, Boston, Hingham, MA .
Written in English

    Subjects:
  • Fava bean -- Congresses.,
  • Fava bean -- Breeding -- Congresses.

  • Edition Notes

    Statementedited by G. Hawtin and C. Webb.
    SeriesWorld crops ;, v. 6, World crops (Hague Netherlands) ;, v. 6.
    ContributionsHawtin, G., Webb, Colin.
    Classifications
    LC ClassificationsSB205.B7 F3 1981
    The Physical Object
    Paginationviii, 398 p. :
    Number of Pages398
    ID Numbers
    Open LibraryOL3486777M
    ISBN 109024725933
    LC Control Number82006356

    Line drawing of plant: V. faba: 1, flowering and fruiting branch; 2, seeds. Reproduced from the series 'Plant Resources of South-East Asia', by kind permission of the PROSEA Foundation, Bogor, Indonesia. Faba bean (Vicia faba L.) represents a major source of protein for animal and human nutrition, and provides several benefits such as improved soil Giza cultivar 87 (Vicia faba L.) was evaluated in three different salinity levels (, and dSm-1) during two successive cropping seasons ( and ).The experiment was designed to analyze effect of soil salinity Author: Ibrahim El-Akhdar.

      Vicia faba: Agronomy, Physiology and Breeding: Proceedings of a Seminar in the CEC Programme of Coordination of Research on Plant Protein Improvement, held at the University of Nottingham, United Kingdom, September Soil fertility is one of the major limiting factors for crop’s productivity in Egypt and the world in general. Biological nitrogen fixation (BNF) has a great importance as a non-polluting and a cost-effective way to improve soil fertility through supplying N to different agricultural systems. Faba bean (Vicia faba L.) is one of the most efficient nitrogen-fixing legumes that can meet all of.

      User Review - Flag as inappropriate The book entilted,"Genetic Resources, Chromosome Engineering, and Crop Improvement: Grain legumes‎" by Ram J. Singh and Prem P. Jauhar is undoubtedly the work of scientific caliber naturally is pressurizing the breeding scientis to elobrate the work for the betterment of humans. The green revolution in cereals has proved that the crops are the /5(2). Faba bean (Vicia faba L.) is a major food and feed legume because of the high nutritional value of its seeds. The main objectives of faba bean breeding are to improve yield, disease resistance, abiotic stress tolerance, seed quality and other agronomic traits. The partial cross-pollinated nature of faba bean introduces both challenges and opportunities for population development and by:


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Faba bean improvement by Faba Bean Conference (1981 Cairo, Egypt) Download PDF EPUB FB2

The term faba bean (Vicia faba L.) has been accepted to refer the whole species. There are three types of faba bean: the large seeded Vicia faba major (broad bean), the smaller seeded Vicia faba.

: Faba Bean Improvement: Proceedings of the Faba Bean Conference held in Cairo, Egypt, March 7–11, (World Crops: Production, Utilization and Description) (): G.

Hawtin, Colin Webb: Books. Mohar Singh, Ishwari Singh Bisht, in Genetic and Genomic Resources of Grain Legume Improvement, Faba Bean. Faba bean (Vicia faba L.) is a major food and feed legume, because of the high nutritional value of its seeds, which are rich in protein and are consumed dry, fresh, frozen or canned.

The main faba bean producer countries are China, some in Europe, Ethiopia. The publication served by this preface arose from the first International Faba Bean Con­ ference, held in Cairo, Egypt, on Marchwhich provided a suitable forum for the review of many scientifically important aspects of the improvement of the crop.

Leading faba bean specialists from four continents who participated were able not Brand: Springer Netherlands. Giant Beanstalk (Vicia faba) Seeds by Robsrareandgiantseeds UPC Non-GMO,Organic, Package of 7 Seeds. The publication served by this preface arose from the first International Faba Bean Con ference, held in Cairo, Egypt, on Marchwhich provided a suitable forum for the Faba bean improvement book of many scientifically important aspects of the improvement of the crop.

Leading faba bean specialists from four continents who participated were able not only. FILIPPETTI, L. RICCIARDI, in Genetic Improvement of Vegetable Crops, Faba bean is the fourth most important pulse crop in the world after beans, peas and chickpeas.

In it was grown on million hectares in about 50 countries and total production exceeded million tonnes (according to the Food and Agriculture Organization Production Yearbook ). Faba bean is reproductively isolated, therefore genetic variation for crop improvement must be identified within the species, induced by mutagenesis (for example the studies of Sjodin ()), or.

Eventhough faba bean has been cultivated in many countries, 60% of total world production comes from China (FAO, ).

The date of introduction of Vicia faba var. minor to China is believed to be around BC (Bond et al., ). In localities having no hard frosts, most cultivars can be sown in fall and survive the winter. 12 Faba bean status and prospects in Tunisia (M. Kharrat and H. Ouchari) 14 Faba bean improvement at ICARDA: Constraints and challenges (F.

Maalouf) 16 Faba bean breeding and production in Australia (J. Paull, R. Kimber and J. van Leur) 18 Breeding priorities for improved nutritional value of Vicia fabaFile Size: 2MB. Get this from a library.

The Faba bean (Vicia faba L.): a basis for improvement. [P D Hebblethwaite;] -- In tegenspraak met de gunstige eigenschappen van de faba-boon is het areaal de laatste eeuw steeds verder afgenomen.

De belangrijkste redenen hiervoor zijn de lage en onstabiele opbrengsten, hetgeen. World crops: Cool season food legumes Book Subtitle A global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean and chickpeaBrand: Springer Netherlands.

Get this from a library. Faba bean improvement: proceedings of the Faba Bean Conference held in Cairo Egypt, March[G Hawtin; Colin Webb;]. The nature of the breeding system in the field bean (Vicia faba L.) and its relationship to breeding for yield.

Heredity– Heredity– CrossRef Google ScholarCited by: 8. Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling of the global yield by: 4.

Faba bean (Vicia faba L.) is one of the most remarkable crops for its seed nutritional value, as it has a high protein content and is considered to be one of the main sources of protein in the human diet (Crepona et al.

).It also has value as an export crop for feed markets (Gong et al. ).The world cultivated area for faba bean was million hectares, which yielded a total output of Cited by: 1.

Buy Faba Bean (Vicia faba L.) (): A Potential Leguminous Crop of India: NHBS - Anil Kumar Singh, BP Bhatt, Indian Council of Agricultural Research.

REVIEWS Faba Bean Improvement. by G. HAWTIN and C. WEBB. 24 x 16 cm. viii + with many text-figures. Martinus Nijhoff: The Hague, The Netherlands. Price I)fl This book comprises the proceedings of the first International Faba Bean Conference held in Cairo, Egypt on 7.

Book: The faba bean (Vicia faba L.). A basis for improvement. pppp. Abstract: Research into faba beans faba beans Subject Category: Commodities and Products see more details on a world scale is examined and collated and areas of research need are highlighted.

There are Faba Bean Improvement: Proceedings of the Faba Bean Conference held in Cairo, Egypt, March 7–11, John R. Witcombe (auth.), Geoffrey Hawtin, Colin Webb (eds.) Faba beans, formerly known as broad beans, are among the oldest crops in the world. Book: The faba bean (Vicia faba L.). + pp.

Abstract: Subtitled A basis for improvement, this detailed survey of research in V. faba and the potential of the species as a crop consists of 22 chapters contributed by 33 authors.1.

Introduction. Faba bean (Vicia faba L.) is one of the most important legumes for its seed high protein content and nutritional value (Crepona et al., ).The crop is widely cultivated for use in both human food and animals feed. The world production of faba beans reaches Million tons from total cultivated area of Million hectares (FAOSTAT, ).Cited by: This is the fourth major publication on Vicia faba reporting proceedings of seminars organised through the Commission of the European Communities in the context of the E.E.C.

Common Research Programme on Plant Protein Improvement. The previous three volumes report proceedings from the seminar in Sari in (Some current research on Vicia faba in Western Europe), and from Cambridge in